Butter Coconut Pie

Ingredients:

1 (9-inch) frozen piecrust

1 cup sugar $

1 tablespoon all-purpose flour $

3 large eggs, lightly beaten

1 (3.5-ounce) can sweetened flaked coconut

1/2 cup evaporated milk

1/3 cup butter or margarine, melted

1 teaspoon vanilla extract

Instructions:

1. Line piecrust with parchment paper; fill with pie weights or dried beans.
2. Bake at 400° for 10 minutes or until crust is lightly browned. Remove paper and weights.
3. Combine sugar and flour in a large bowl; stir in eggs, blending well. Stir in coconut and next 3 ingredients, blending well. Pour filling into prepared piecrust.
4. Bake at 325° for 35 to 40 minutes or until pie is set.