Monday, October 21, 2013

Turtle Pumpkin Pie



Ingredients


1/4 cup  plus 2 Tbsp. caramel ice cream topping, divided
1  HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup   plus 2 Tbsp. chopped PLANTERS Pecans, divided
2 pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup  cold milk
1 cup  canned pumpkin
1 tsp.  ground cinnamon
1/2 tsp.  ground nutmeg
1 tub   (8 oz.) COOL WHIP Whipped Topping, thawed, divided


Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving

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