Ingredients
1 15 oz can
Pumpkin Puree
1 cup light brown
sugar
3 eggs
3 tsp pumpkin pie
spice
1 box yellow cake
mix
1 cup (2 sticks)
butter melted
1 cup coarsely
crushed graham crackers or pecans
1/2 cup toffee
bits (optional)
1.
Preheat oven to
350
2.
Spray a 9×13
baking pan lightly with cooking/baking spray
3.
In a large bowl
combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir
to combine.
4.
Pour into your
prepared pan.
5.
Sprinkle your
entire box of cake mix on top, followed by your nuts or graham crackers and
toffee chips.
6.
Pour your melted
butter evenly on top.
7.
Bake for 45-50
minutes until center is set and edges are lightly browned.
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