COOL WHIP Chocolate Pudding Pie

ingredients:

1-1/4 cups Oreo Baking Crumbs

1/4 cup butter, melted

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

1-1/2 cups cold milk

1-1/2 cups thawed Cool Whip Whipped Topping, divided

Instructions:

MIX baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.

BEAT pudding and milk with whisk 2 min. Stir in 1 cup Cool Whip; spoon into crust.

REFRIGERATE 30 min. or until set. Serve topped with remaining Cool Whip.