Monday, October 21, 2013

Snicker caramel apple pie


Ingredients

1 pie crust
3 green apples diced
1/4 cup caramel ice cream topping
15-20 mini snickers chopped


2 1/2 cup COOL WHIP whipped
 topping softened
1/3 cup can sweetened condensed milk
2 oz cream cheese (softened)

Instructions
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top.

Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top.

Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours.
Take out about 5 minutes before serving and top with fresh apple slices. Enjoy!

notes: this pie is best on the first day! if you want to keep the apples from browning, you can put a little lemon juice on them

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