Oreo Cookie Turkeys

Ingredients:

24 Oreo Double Stuff cookies

12 miniature peanut butter cups

12 malted milk balls

1 cup candy corn

4 ounces chocolate frosting

4 ounces white frosting

red food coloring

Directions:

1 Place one Oreo cookie as the base. Put one teaspoon of chocolate frosting on top.

2 Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting. Place a teaspoon of chocolate frosting on the top(widest part) of the p-butter cup.

3 For the second cookie. Stick some candy corn into the Oreo 'stuff' along one edge for the feathers -- pointy side down. They should fan out around the edge. If you have trouble doing this, you can help them stick with some white frosting.

4 Place this second Oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup.

5 Place a dab of chocolate frosting on top of the peanut butter up (for the head). Place a malted milk ball on top for the head.

6 Take a small amount of the white frosting in a separate dish. Mix in red food coloring.

7 Use a toothpick with the white and red colors to place eyes, and wattle. You can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak.

8 Your turkey is complete!