Mini Pumpkin Pies

Ingredients

1 pkg.  (4 oz.) graham cracker tart shells (6 shells)

4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

1/2 cup  plus 1 Tbsp. sugar, divided

2  eggs, divided

1 cup  canned pumpkin

1/2 tsp.  pumpkin pie spice

1/4 cup  chopped PLANTERS Pecans

6 Tbsp.  thawed COOL WHIP LITE Whipped Topping

Heat oven to 350ºF.

Place tart shells on baking sheet. Mix Neufchatel, 1 Tbsp. sugar and 1 egg with whisk until well blended. Spoon into tart shells.

Mix pumpkin, spice, remaining sugar and egg until well blended; spoon over Neufchatel layers in tart shells. Sprinkle with nuts.

Bake 40 min. or until centers are set. Cool completely. Serve topped with COOL WHIP.