Ingredients
Small waffle cones
Chex mix with Reese’s pieces (or other desired candies)
Cellophane Paper
Ribbon
Directions
Bring 1-2 inches of water to boil in a pot and place a
steamer basket on top. Put 2 cones at a time in the steamer and steam for
approximately 90 seconds or until waffle cones have softened. Remove from
steamer and form into a cornucopia shape. Use the end of a spoon or pen
to curl up the end of the waffle cone. Place on a cookie sheet to let cool.
Cool completely then fill with chex mix with Reese’s pieces candies (you can
also use runts candies, Candy Corn, etc.) Place in cellophane paper and
tie with a ribbon.
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