Pecan Pie

INGREDIENTS

1 Keebler® Ready Crust® Shortbread Pie Crust

1 egg yolk, slightly beaten

3 eggs, beaten

3/4 cup sugar

3/4 cup light corn syrup

1/4 cup margarine or butter, melted

1/2 teaspoon vanilla

1 cup pecan halves 

DIRECTIONS

1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 325°F for 5 minutes.

2. In medium bowl stir together 3 eggs, sugar, corn syrup, margarine or butter and vanilla.

3. Place pecan halves in crust. Pour egg mixture over top. Bake on baking sheet at 325°F about 1 hour or until knife inserted near center comes out clean. Cool on wire rack for 1 hour.

4. Refrigerate until serving time. Garnish as desired. Store in refrigerator